Thieves have been stealing truckloads of nuts, police say. The latest heist was 42,000 pounds of pistachios.
It became apparent early this month that something wasn’t quite right as Touchstone Pistachio Company went through its usual assessment. A total of more than 42,000 pounds of pistachios had gone missing. The corporation quickly recruited the assistance of the sheriff’s office in Tulare County, Calif., and on Saturday, law enforcement officials said that they had discovered the missing nuts and apprehended the perpetrator. Alberto Montemayor, 34, was accused of concealing the pistachios in a tractor trailer parked in a neighboring parking lot before repackaging them for sale, according to police.
Last August, the Tulare County Sheriff’s Office apprehended a 23-year-old man and accused him of stealing two trucks full of pistachios worth at $294,000.
The fact that pistachios do not have serial numbers, unlike electronic products, makes them almost untraceable makes them a perfect high-priced commodity to steal and resell.
It becomes more difficult for law enforcement to determine which cars are transporting stolen goods as a result of this.
- Additionally, the crooks are able to sell the merchandise to shops, who are completely unaware of who is actually getting the money in the transaction.
- (They are scheduled to appear in court again later this month.) According to CargoNet, a business that records truck thefts, the number of heists increased dramatically between 2014 and 2017, resulting in the loss of more than $7.6 million worth of nuts.
- Assemi Brothers owns Touchstone Pistachio Company, which has facilities in Chowchilla and Terra Bella and produces pistachios.
- On Thursday, when an audit revealed that tens of thousands of pounds of pistachios had gone missing, the Tulare County Sheriff’s Office became engaged in the matter.
- It was determined that the tractor trailer holding pistachios had been transferred from its original location at the Montemayor Trucking lot in Delano to a neighboring location after investigators followed leads in Fresno and Kern counties, according to the Tulare County Sheriff’s Office.
- It is not known how many pounds of the stolen pistachios remained in the trailer when they were discovered.
According to the sheriff’s office, any remaining merchandise was returned to the Touchstone Pistachio Company for disposal. According to the sheriff’s office, Montemayor was taken into custody and lodged in county jail. It is unknown whether he is represented by an attorney.
10 Things You Probably Didn’t Know About Pistachios
Pistachios are considered to be nature’s supreme nut. What other cuisine can provide enjoyment, warmth to the spirit, energy to a city, and a reference in the Bible as well? The pistachio is capable of everything. This National Pistachio Day, let’s celebrate the flexibility of this great nut by learning 10 weird, yet unexpected facts about the pistachio that you may not have known before. 1. Pistachios were once considered to be a delicacy reserved for royalty only. Yeah. Why? Because, look at how majestic they are!
- They claim that the Queen even brought back her whole country’s harvest of pistachios for herself and her royal court.
- Mangoes and pistachios are distant cousins of each other.
- Photograph courtesy of Mattie Hagedorn / Flickr Personally, I don’t see the similarity, but the fact is that they do.
- What about their other strange relative?
- Those family get-togethers must have been bizarre.
- Pistachio trees’ tree pith was traditionally consumed by humans.
- When pistachio trees were first planted in Ukraine in the 17th century, they were referred to as “pitch trees” because people believed that eating the tree’s pitch (which is similar to sap) would help them to breathe better.
Someone is about to strike it rich.
Hearing the cracking of the pistachio nut was considered a highly auspicious omen in many places, such as Israel and Russia, since it signified the beginning of a new beginning.
Consequently, couples would naturally gather under pistachio trees, where they would wait for the nuts to convince them that their relationship was going to be a long and fruitful one.
Photo courtesy of @myfuturebakery on Instagram.
Pistachios might be the answer to your prayers.
In fact, they believe that pistachios have the power to actually warm a person from the inside out.
Pistachios are one of the world’s oldest flowering trees, dating back thousands of years.
Photo courtesy of @t.halling on Instagram.
Thus, it should come as no surprise that…
Pistachios are one of just two nuts mentioned in the Bible, the other being hazelnuts.
Photograph courtesy of @pistachos nazaries / Instagram That’s true, they’re based on the Bible.
The only other nut to make an appearance in this best-seller is…
If pistachios are harvested improperly, they might be lethal.
Photo courtesy of @marita bonita on Instagram.
Pistachios that have been mistreated have been found to contain aflatoxin, a chemical that may enable malignant mold to grow.
These pistachios may sometimes be lethal if they are not discovered quickly enough.
Red Pistachios Are a Complete Sales ployNice color job on the pistachios.
When pistachio shells were harvested using traditional methods in other countries, they appeared blotchy, which was unappealing to the American customer.
Consider how many pistachios you’d be able to consume as a result of this endeavor!
What do you do with all of those pistachio shells that you have left over?
2014 saw the announcement of plans to build the world’s first eco-city, powered completely by pistachio shells, which will open in 2015.
The plans are still in the works to see whether or not this concept is feasible, and we’re keeping our fingers crossed for this pistachio-fueled community.
California man steals 42,000 pounds of pistachios, police say
According to the Tulare County Sheriff’s Department, a California man was detained this week for allegedly stealing 42,000 pounds of pistachios from a local producer, according to the department. After a normal check of their inventory earlier this month, employees at Touchstone Pistachio Company in Terra Bella, California discovered that several thousand pounds of their product had gone missing – nearly enough to fill a tractor-trailer. According to Sgt. John England, who leads the agricultural crimes unit, Touchstone contacted the sheriff’s agricultural crimes unit, which conducted an investigation into multiple third-party companies that interact with Touchstone and reviewed surveillance footage before apprehending Alberto Montemayor, 34, who was arrested.
According to The New York Times, Montemayor had been working for Montemayor Trucking, a family-owned firm that Touchstone Pistachio Company had recruited as a contractor earlier this year as a subcontractor.
The ordinary person cannot identify the difference between a nut and another unless it has a particular bar code or product number attached to it.
According to the American Pistachio Growers, a nonprofit trade association representing growers in California, Arizona, and New Mexico, California accounts for more than 99 percent of commercial pistachio production in the United States, and the annual net farming value of pistachios contributes more than $1.6 billion to the state’s economic well-being.
- According to him, “this one was over $170,000.” “We sold one for close to $295,000 last year,” says the seller.
- According to England, each bag of pistachios has around 2,000 nuts, and each tractor-trailer can transport up to approximately $200,000 worth of goods at a time.
- It was unclear whether or not he was represented by an attorney.
- A member of the Breaking News team, Hayley Vaughn works as a News Associate.
A Truckload of Evidence: 42,000 Pounds of Pistachios Are Stolen in California
When a pistachio firm in California was doing a standard audit, they observed something that seemed suspicious: There were around 42,000 pounds of pistachios gone, which is nearly enough to fill a truck trailer. Agricultural crime investigators from the Tulare County Sheriff’s Office were contacted by representatives of the firm, Touchstone Pistachio. Deputy sheriffs detained Alberto Montemayor, 34, after reviewing surveillance footage. Montemayor had been working for Montemayor Trucking, a family-owned firm that the pistachio company had contracted with earlier this year as a contractor, according to the police.
- Montemayor has been charged with grand theft.
- Joseph England said it was not uncommon for individuals to steal nuts in many of California’s rural areas, since farming is the primary source of income for the people who live there.
- A shipment of 42,000 pounds of pistachios, on the other hand, had never been seen before.
- “It’s not something you come across every day.” It was not possible to reach Touchstone Pistachio, which has its headquarters in Terra Bella, Calif., some 60 miles north of Bakersfield in Tulare County, for comment.
- Montemayor declined to provide any further information.
- Following that, they came to the conclusion that Mr.
- According to Sergeant England, while 21-ton nut thefts are not common in Tulare County, they are not unheard of either.
Sheriff Mike Boudreaux of Tulare County, California, said CNN in 2016 that his deputies have driven “as far as New Mexico” in order to recover stolen goods, which were frequently nut products.
When compared to other items that would be more perishable, Ms.
According to the American Pistachio Growers, a non-profit trade organisation, California accounts for 99 percent of all commercial pistachio output in the United States of America.
Sergeant England explained that when doubts about the pistachios began to arise in May, Touchstone Pistachio assumed that a delivery had been delayed or missing, according to Sergeant England.
“There is some monitoring and checks and balances that are done in these facilities in order to maintain track of everything,” Sergeant England explained.
It was determined by the authorities that Mr.
According to the Sheriff’s Office, each sack of pistachios in the tractor-trailer had around 2,000 nuts, and Mr.
According to Sergeant England, the authorities were able to collect a total of 40,000 pounds of pistachios.
The possibility to make a lot of money presents itself if any of those supervision procedures are not followed, says the author.
Pistachios: Everything You Need to Know
Did you know that in certain nations, hearing the snap of a pistachio shell is thought to be a sign of good fortune? What about this nut’s distant cousins, mangoes and poison ivy, which are both poisonous? On top of that, there’s the bizarre green tint (due to chlorophyll), and there’s been rumors of Turkey wanting to run a whole town purely on pistachio shells. It goes without saying that there is a great deal to learn about this unusual nut and its strange history. We’ve gathered answers to some of the most frequently asked questions regarding pistachios—our Septemberproducefeature—as well as two delicious dishes to share with you.
What is the pistachio and where did it originate?
Over 10,000 years have passed since humans first encountered the pistachio nut, which is native to Iran, Syria, and Greece. In some circles, it is regarded to be one of the world’s earliest edible nuts, and it is mentioned in the Old Testament, with almonds, in Genesis 43:11 (Genesis 43:11). The pistachio is a member of the same family as the cashew in terms of genetics. The pistachio’s fruit distinguishes itself from all other nuts by virtue of its green color and the fact that the shell is only partially open.
Because of its physical property, it is the only nut that does not require shelling before being roasted or salted.
Although pistachios imported from Italy were popular in the United States during the 1930s, it was not until the introduction of vending machines that they became widely available.
The word pistachio comes from the Italian translation of the Persian word pistah, which literally translates as “nut.”
When and where do they grow now?
While pistachios may be purchased at any time of year, the harvest season is when these nuts are at their finest in terms of flavor and value. According to the American Pistachio Growers group, the harvest season can last anywhere from late August to early October. The majority of pistachios grown in the United States are gathered in western states such as California, Arizona, and New Mexico.
How are they picked?
Pistachios, which grow in clusters similar to grapes, tend to naturally fall from the tree when they are mature, where they are collected by hand, net, or other methods until they are harvested. According to various reports, most harvesters will also use machinery to shake the branches, which will aid in the removal of the nuts. Pistachio nuts that are in good condition will split while still on the tree, however some may not. Typically, the only pistachios available for purchase in stores are those that have opened naturally.
Are pistachios good for you?
Yes! According to Organic Facts, the study around this nutritious nut may be broken down into at least six key health advantages, which are as follows: A Heart That Is Healthy According to the research, a regular consumption of pistachios appears to aid in the reduction of “bad” cholesterol (LDL) levels in the body, owing in large part to the nut’s high concentration of antioxidants, unsaturated fatty acids, and phytosterols.
- Controlling One’s Weight Pistachios, when compared to dried fruits and other nuts (almonds, cashews, pecans, and so on), are low in calories, high in protein, and low in fat, making them an excellent snack for those trying to maintain a healthy weight.
- Prevents the development of Macular Disease.
- Antioxidants are particularly essential in maintaining good eyesight since they assist to lower the chance of developing age-related macular degeneration.
- Approximately 3 grams of fiber may be found in one ounce (30 grams) of pistachios, which is more than enough to aid with daily digestion.
- (2011) found that eating 100g (about 3.5oz) of pistachios daily for three weeks can increase male reproductive vitality by at least 50 percent after three weeks of eating the nuts everyday.
In addition to being beneficial, antioxidants can also aid to lessen the chance of developing cancer.
How much should you eat per day?
In general, most sites recommend eating two to three handfuls per day (about 1.5-3oz or 200-400 calories), however you should be cautious with how the pistachios are prepared. The most nutritionally dense alternative is to have raw or roasted pistachios; nevertheless, sweetened or salted pistachios may be a tasty treat as long as you keep an eye on your caloric consumption.
Raw vs. Roasted Pistachios: Which one is better?
Normally, the heat of cooking results in the loss of nutrients; however, pistachios are an exception to this rule. According to Healthline and other sources, the health advantages of these nuts are virtually same regardless of whether they are roasted or eaten in their raw form. There are no significant differences in the nutritional content of the two kinds.
What to do with pistachio nuts?
In general, the beautiful thing about nuts is that there are several simple methods to include their nutritious benefits into your regular diet. Using only pistachios, you may prepare a delicious snack to enjoy at work, after school, or while watching Monday night football with colleagues. Beyond that, pistachios have been used in a variety of cuisines, both savory and sweet, as seen by these two highly rated recipes from Betty Crocker:
Apricot-Pistachio Rolled Pork
Rating of four or more stars Preparation time: 30 minutes | Total time: 5 hours 35 minutes 12 servings (about). “Prepare a pork loin that has been wrapped around a delicious, crisp apricot-pistachio stuffing and roasted to perfection for supper tonight.” Ingredients 1 single uncut boneless pork loin roast, uncooked (4 lb) 12 cup drained and sliced dried apricots 14 teaspoon salt12 cup finely chopped pistachio nuts2 cloves finely sliced garlic2 tablespoons oil peppercorns (14 teaspoon) 14 cup apricot brandy or apricot nectar, depending on preference butter or margarine (around 1 tablespoon) 14 cup cracker crumbs that have been roughly crushed Pistachio nuts, diced (about 2 tablespoons)1/4 teaspoon garlic salt 14 cup apricot preserves (optional) Directions
- To cut a pork roast into a broad rectangle that can be stuffed and rolled, cut it lengthwise about 1/2 inch from the top of the roast to within 1/2 inch of the opposite border, then open it flat on the counter. Open flat to make a rectangle, then repeat with opposite side of pork, cutting from the inside to the outside border of the rectangle. Apricots, 1/2 cup nuts, garlic, salt, and pepper are sprinkled on top of the pork until it is 1 inch from the edge. Start with the short side of the pork and roll it up tightly. Teethpicks or thread can be used to hold them in place. Using a metal skewer, pierce the pork all over. Brandy should be brushed over the entire surface. Allow for 15 minutes of resting time. Using the leftover brandy, re-brush the surface. Refrigerate for at least 2 hours but no more than 24 hours after covering with plastic wrap. Preheat the oven to 325 degrees Fahrenheit. Place the pork on a rack in a shallow roasting pan with the fat side up. Insert the meat thermometer so that the point of the thermometer is in the thickest section of the pork. Roast for 1 hour 30 minutes, uncovered. Meanwhile, in a 2-quart saucepan, melt the butter over medium heat until it is smooth. Cook and stir for 1 minute after adding the cracker crumbs, 2 tablespoons nuts, and garlic salt. Allow to cool somewhat before applying the preserves to the meat. Using the crumb mixture, decorate the cake. Roast uncovered for another 30 to 60 minutes, or until a thermometer registers 160°F. Cover and set aside for 15 minutes prior to serving to make cutting easier.
Expert Suggestions By substituting dried sweetened cranberries for half of the dried apricots in the fruit and nut filling, you may add some color to the fruit and nut filling. Pierce the pig and allow it to rest for a few minutes after spraying it with apricot brandy will assist to bring out the apricot flavor of the roast.
4 out of 5 stars Preparation time: 60 minutes | Total time: 60 minutes Servings: 48″This recipe was awarded a prize in 2010! Pistachios, pudding mix, and cranberries are combined with sugar cookie mix to create a cookie that melts in your mouth.” Ingredients Parchment Paper 1 pouch is included (1 lb 1.5 oz) mix for sugar cookies a single box (4-serving size) pistachio pudding and pie filling mix in a single container 14 cup unbleached all-purpose flour 12 cup melted butter or margarine (optional) 2 quail eggs cut one cup salted pistachio nuts that have been dry-roasted 12 cup dried cranberries, finely diced Directions
- Preheat the oven to 350 degrees Fahrenheit. Prepare a cookie sheet by lining it with Reynolds Parchment Paper and setting it aside. In a large mixing basin, combine the cookie mix, pudding mix, and flour until well combined. Mix in the melted butter and eggs until a soft dough is formed. Mix in the pistachios and cranberries until fully combined. Drop dough 2 inches apart on a parchment-lined cookie sheet using a tiny cookie scoop or teaspoon. Press down on the surface with your fingertips to gently flatten
- Remove from oven and continue baking for 9 to 11 minutes, or until the rims are light golden brown. Allow to cool for 2 minutes before transferring to a wire rack. Allow to cool fully. Store at room temperature with the lid well closed.
Expert Suggestions Place the food straight on the parchment paper and bake according to package directions.
Treats will bake evenly and will easily peel away from the parchment paper. Furthermore, because you’re baking directly on the parchment paper, cleanup is a breeze. Make sure all of the cookies are the same size and shape to ensure consistent baking.
Suggestions from Professionals Using parchment paper, place the food straight on the baking sheet and bake according to the instructions. Treats will bake evenly and will easily peel away from the parchment paper. – Cleaning up is also a snap because you’re baking directly on the parchment paper. Maintain uniformity in cookie shape and size to ensure equal baking throughout the process.
What to Know About Red Pistachios
It wasn’t that long ago that you could purchase vivid crimson or pink pistachios in practically every rural shop and supermarket store. It’s possible that these unusually crimson pistachios were the only pistachios accessible in some parts of the world. You may, however, have never seen a red pistachio before if you are under the age of thirty. So, what exactly were these red pistachios, and where did they end up ending up? It turns out to be a more intriguing narrative than you may expect.
What Are Red Pistachios?
The pistachio nutshells that surround the naturally pale green nutmeat are naturally a creamy light beige tint due to the presence of natural oils in the shells. So, what was the source of that rich reddish-pink coloration? The origins of red food coloring are debated among culinary historians, however they all begin with red food coloring. Pistachio dyeing is said to have begun with a Syrian importer called Zaloom, who painted his pistachios crimson in order to differentiate them from his competitors’ wares, according to one legend.
Today, this is the account on which the majority of food historians agree.
As a result, food merchants have a long history of modifying their products and produce in order to make them more appealing to consumers.
What Happened to Red Pistachios?
A clear link can be shown between the decline of red-dyed pistachios and the expansion of domestic pistachio production in the United States. Prior to the 1970s, pistachios were brought into the United States from Iran and other Middle Eastern nations as a delicacy. This group of imported pistachios, in addition to having mottled marks on their shells from drying, also featured a variety of unappealing stains and discolorations due to traditional harvesting procedures in which the pistachios were not hulled and cleaned promptly after harvest.
The few American pistachio manufacturers at the time followed in the footsteps of their imported counterparts and dyed their product as well, if only because Americans were accustomed to seeing these vivid red-pink nuts in their grocery stores.
As a result, the number of American pistachio farmers expanded, and the domestic supply of pistachios began to increase fast.
As of today, California produces 98 percent of the pistachios marketed in the United States, making the United States the second-largest producer of pistachios in the world behind Iran.
Can You Still Find Red Pistachios?
Despite the fact that the majority of millennials have never seen a red pistachio, they are still available, although as a novelty item or during the Christmas season. We, on the other hand, are quite content to remain with the more natural pistachio color scheme. Apart from avoiding red-stained fingers and lips, it is also in line with the current trend of avoiding artificial ingredients and colours in our food, which is becoming increasingly popular. We believe that it is a win-win situation.
The Nutty Story of Red Pistachios and the Iran Hostage Crisis
Nostalgia is a powerful psychoactive substance. Redpistachios played a significant role in our childhood recollections for those of us who were old enough to recall. People used to contact their pals on landline phones, manage their checkbooks, and eat pistachios, which colored their fingers a brilliant crimson color as they ate them. Times were simpler then. Children accept this unusual side effect of eating a nut (which is actually part of the cashew family) and never question the color of the nut as a result of consuming it as children.
The History of the Red Pistachio
It all began with a Syrian pistachio importer by the name of Zaloom, who allegedly dyed his pistachios red in order to distinguish his product from that of his competitors and conceal any slight faults that may have occurred while harvesting. Let’s take a step back. Originally from the Middle East, notably Iran, the pistachio was widely planted throughout the region, from Afghanistan to the Mediterranean region, as well as in California. Even though Iranian chef and writer Najmieh Batmanglijinsists that the country’s pistachios aren’t especially colored (the colored pistachios are thought to have come to the United States via Syria), the nuts are essential to Middle Eastern culture.
Jimmy Carter, the Peanut Farmer, and Pistachios
Zaloom, a Syrian pistachio importer, is said to have colored his pistachios crimson in order to distinguish his product from his competitors’ and to conceal any slight defects that may have occurred while harvesting. Rewind a moment. Originally from the Middle East, mainly Iran, the pistachio was widely farmed throughout the region, from Afghanistan to the Mediterranean region, and even in California. Even though Iranian chef and writer Najmieh Batmanglijinsists that the country’s pistachios aren’t specially colored (the colored pistachios are thought to have come to the United States via Syria), the nuts are essential to Middle Eastern culture.
“Pistachios are common snacks for them, which are roasted and salted with lime juice,” she explains.
There are pistachio biscuits scented with rose water and cardamom, pistachios with lamb braised with rose water and saffron, pistachio meatballs cooked in pomegranate juice, and many more variations on the theme.”
California Saves the Day
So, what is the source of pistachios these days? California is the short answer. California produces around 98 percent of the pistachios marketed in the United States, and the use of an automated process assures that the shell has little to no colored defects. “The seeds for all pistachios cultivated in America (which is now the world’s leading producer of pistachios, surpassing Iran and Turkey) were first delivered to the United States by the Department of Agriculture from Kerman, Iran,” Najmieh continues.
California is now home to 99 percent of the nation’s pistachio farms, generating a $3.6 billion industry in the process.
It’s important to remember where pistachios originated from and why they’re no longer available now when you’re watching movies like “The Naked Gun” and you come across that beautiful moment when Frank and Ed’s mouths are colored red from eating them in the vehicle.
Red Pistachios FAQ
A particular producer in Iran was dying his pistachios red in order to distinguish his product from that of his rivals and to conceal defects on the shells during the 1970s. Red pistachios were being imported from Iran during that time period. However, following the Iranian Hostage Crisis in 1979, President Jimmy Carter imposed sanctions on Iran, and when those sanctions failed, he severed all diplomatic ties with the Middle Eastern country and placed an embargo on all imports from the country, including the famous red pistachios from Iran.
Can you still buy red pistachios?
A particular producer in Iran was dying his pistachios red in order to distinguish his product from that of his rivals and to conceal defects on the shells during the 1970s. Red pistachios were imported from Iran during this time period. In 1979, however, during the Iranian Hostage Crisis, President Jimmy Carter put sanctions on Iran, and when those penalties failed, he severed all diplomatic connections with the Middle Eastern country and placed a ban on all imports from the country, including the world-famous red pistachio.
Did red pistachios taste different?
Nope, they tasted precisely the same as genuine green pistachios, however they occasionally left a green tint on your hands.
How can you tell if pistachios are rotten?
Unfortunately, just by glancing at the nut, you won’t be able to know for sure. It is OK to eat pistachios if they do not smell like paint or taste bitter because the fat has gone rancid.
What was used to dye pistachios red?
In order to color the pistachios red, artificial cherry-red dye was employed, however this procedure is no longer prevalent in the Middle East and was never utilized in California, where the vast majority of the country’s pistachios are farmed.
That’s Nuts! A Billion Pounds of Pistachios?
|July 1, 2020 is the date set for this event. The year was 1968, and Ken Puryear, a dentist in a little town north of Sacramento who had a strong interest in gardening, was presented with an opportunity he couldn’t resist.
- Veterans of the pistachio business (left to right) There is one male, according to Ken Puryear, Brian Blackwell, Carl Fanucchi, and Richard Matoian, who is conspicuously absent from this photograph. Earlier this year, Corky Anderson, Puryear’s longtime business partner and co founder of Pioneer Nursery, passed away. And it was for this reason that the four gentlemen requested that this photograph be made in one of Anderson’s orchards, which he had established in the early ’80s. David Eddy took the photograph. It has been a year since Corky Anderson went away, and his colleagues in the pistachio sector are still grieving his loss. Photograph courtesy of the American Pistachio Growers Association. Ken Puryear, one of the company’s founders, had never ever seen or tasted a pistachio tree until he began growing them in his backyard. David Eddy took the photograph. This tin of pistachios goes back to the 1970s, according to the label. David Eddy took the photograph.
1of42of43of44of4 Puryear and Corky Anderson, a guy who would eventually go on to become his longtime business partner, were raising 30,000 pistachio trees in a hothouse on Puryear’s land, which they called the “Pistachio Patch.” At the time, there were only 400 acres of crops cultivated across the entire state, and the two men were obviously amateurs. Until we planted them, I’d never even had one before – 25 cents for a small bag of ugly red things? That’s a steal.” In response to the memories of the nuts brought from Iran that had been dyed to conceal defects, he chuckles.
- Camp and Hall stated that they planned to purchase all 30,000 trees – at a cost of $5 each tree.
- As a result of my conversation with them, I arrived late to class and tapped Corky on the shoulder to inform him,” Puryear explains.
- After that, they went back for more seed and planted enough to produce 100,000 plants, all of which they sold for a total of $500,000 in profit.
- He then recalls telling Anderson, “This sounds pretty nice!
- As a result, Pioneer Nursery was established.
- “That, plus the fact that none of the trees were succumbing to verticillium wilt,” adds Puryear of the discovery.
- Pistachia integerrima was employed by Pioneer Nursery because it was resistant to verticillium wilt.
A second demonstration was carried out on a 160-acre greenfield block just north of Bakersfield, where they planted five acres of Pioneer Gold in the centre, demonstrating how the trees outperformed the other rootstocks by a wide margin.
It won’t be long until the amount of pistachio land in the United States — 305,000 acres, with 99 percent located in California, Arizona, and New Mexico — surpasses that of apple acreage, which is cultivated commercially in 32 states.
According to Bob Klein, Manager of the California Pistachio Research Board, the sector will easily surpass that threshold, with a total production of nearly to 1.2 billion pounds expected in 2020.
Carl Fanucchi was one of those young cotton farmers, and he was impressed by the two young nurserymen from Northern California who came to see him.
Even if the other man didn’t agree with what the first guy stated, the second guy would support it wholeheartedly, according to him.
” At first, Fanucchi was perplexed by the new crop that had appeared.
Pistachios, on the other hand, do not lend themselves to this, but Fanucchi believes this is changing.
If you plant almonds in the third or fourth leaf, they will yield a good harvest.
It is impossible to overstate the importance of Anderson and Puryear’s efforts, according to Fanucchi.
Yet, he claims, Pioneer Gold was instrumental in saving the industry.
According to Fanucchi, who estimates that he has been involved in the planting of around 45,000 acres of pistachios over the course of his career, the two men’s effect went beyond the resistant rootstock and arrived at a key moment.
“They would provide growers trees for replanting even if it was the grower who had made a mistake,” says the author.
He, like Fanucchi, was immediately taken aback by his two superiors.
Many factors distinguished pistachios from other tree fruits and nuts, not the least of which was the fact that it was basically a brand-new crop in the United States when it was first planted.
It was because of them that, for example, the element boron is essential for pistachio growth became well known.
What distinguishes it from other crops is that the original farmers of those crops are no longer present.
The fact that they have demonstrated is that kindness and fraternity are beneficial to everybody,” he adds.
That goes a long way with growers.” The next year, Blackwell went on to work for industry behemoth Paramount Farming (now Wonderful PistachiosAlmonds), and he even returned to Pioneer Nursery for a second term before launching his own management firm, Blackwell Farming Company.
The pistachio sector is unique among fruit and nut crops in that it is dominated by a small number of processors who account for 98 percent of total production.
In the end, they formed Western Pistachio Growers as a non-profit corporation, with Richard Matoian serving as the group’s first president.
Because more than 70% of the world’s pistachio harvest is exported, having a global perspective is essential.
Prior to the COVID-19 outbreak, the sector was exporting record amounts of nuts to China, despite the imposition of higher import duties.
Iran was unable to harvest its crops due to a devastating frost.
sector, and while Iran used to be the dominant player, the United States overtook the Middle Eastern country in 2008, and this was before the massive U.S.
Iran still has 200,000 more acres, but most of that is farmed as bushes rather than trees, and they have even greater water problems than California, losing 20,000 to 40,000 acres per year to desertification.
The United States is confronted with issues of a different type.
The response from Matoian is, “Or a great opportunity.” “And the opportunity we have is that a large number of new customers are becoming aware of the nutritious value of tree nuts.” Pistachios are underappreciated when compared to other nuts such as almonds and walnuts.
They have only recently been identified as a complete protein, and there are few foods that can compete with them in terms of providing all nine amino acids.” Matoian claims that when he first entered the industry, it was during a difficult period, he had no idea that he would be harvesting a billion-pound crop.
The fact that Puryear, a man who had never eaten a pistachio, was surprised by the results is no surprise to him: “It’s an extremely good product!”335 That’s completely insane!
The equivalent of a billion pounds of pistachios? David Eddy is the editor of the American Fruit Grower® and Western Fruit Grower® publications published by Meister Media Worldwide. All of the author tales may be found here.
Frequently Asked Questions about Pistachios
Pistachios are one of the world’s oldest and most delicious nuts, having originated in the Middle East. Because they are so uncommon and expensive, it is quite acceptable to have some doubts about them in your thoughts. Throughout this post, we’ve compiled some frequently asked questions (FAQ) about pistachios, along with their answers, to help you understand everything you need to know about these delicious nuts. If you can’t find the solution you’re looking for in the things listed below, you may contact our customer support staff for assistance.
We receive a large number of these inquiries every day, so we’ve compiled a list of the most frequently asked questions concerning pistachio nuts here:
I’ve heard that pistachios have a rich history, what is it?
Pistachio nuts, of course, have a long and illuminating history. Their origins have been traced to Iran, Central Asia, and Western Asia, and they are considered to be one of the oldest blooming nut trees on the planet. The discovery of recent archeological evidence in Turkey suggests that people were consuming them as early as 7,000 B.C. Growing in hot climates, pistachios spread from the Middle East to the Mediterranean, swiftly becoming a prized delicacy among royalty, tourists, and ordinary people alike, thanks to its high nutritional value.
- Pistachio trees were placed in the hanging gardens of Nebuchadnezzar, the ancient monarch of Babylon, to commemorate his reign.
- as well.
- With its high nutritional content and extended storage life, the pistachio quickly became a must-have item for early explorers and traders who were on the road a lot.
- DISCOVER MORE ABOUT THE HISTORY OF PISTACHIO nut
How do pistachios grow?
In the same way that grapes grow in clusters, pistachios do as well. The fruit of the pistachio tree is produced on the branches that were formed by standard buds the previous year. This tree has a proclivity to alternate bearings (producing many nuts in one year and few in the following year). When a pistachio tree reaches the age of seven years, it normally produces a decent crop. Its useful life in the manufacturing process can be 100 years or longer. Please see our other blogs for further information on how to cultivate pistachios.
Are pistachios tree nuts?
They are, in fact.
Pistachios are the nuts produced by a tree known as Pistacia vera. It is a member of the Anacardiaceae family, which includes the mango, cashew, oak, poison ivy, pepper tree, and sumac, among other plants. LEARN MORE ABOUT THE BOTANY OF PISTACHIO
What does a pistachio tree and fruit look like?
The tree may reach a height of up to ten meters. It bears deciduous pinnate leaves that range in length from 10 to 20 cm. They are dioecious, with distinct male and female trees on the same plantation. The flowers are unisexual and produced in panicles; they are also apetalous. With a mauve-colored peel and brilliant green flesh, the seed has a distinct flavor and a distinct aroma. When the fruit ripens, the shell changes color from green to an autumnal reddish-orange and gradually opens partially, revealing the flesh inside.
- The exocarp is a husk that ranges in color from red to greenish-yellow. The mesocarp is a fleshy green layer in the centre of the plant. In addition, the endocarp (a creamy white shell that surrounds the nut)
Unless you are cultivating your own pistachios, the only time you will likely see a complete pistachio drupe is immediately after it has been harvested. Processing does not include any of the outer layers.
Do pistachios fall off the tree naturally?
Yes, pistachios have a natural tendency to fall from the tree as they reach maturity. 8 Most harvesters will also use machinery to shake the trees and branches, which will aid in the trees and branches falling off. Pistachios of superior quality will split open while still on the tree, however some may not. As a result, the pistachios that have opened organically are those that have opened on the tree.
Are pistachio shells really poisonous?
Despite the fact that pistachio shells are not harmful, it is critical that the harvested pistachios are shelled and dried within 24 hours of harvesting in order to avoid mold and aflatoxins contamination. It is improbable that they will be absorbed by the body. Furthermore, because pistachio shells are so hard, nibbling on them may cause tooth damage. If you happen to ingest part of their shells, there is no need to be concerned about poisoning.
Why were in-shell pistachios once red in color?
Those pistachios were actually normal pistachios that had been colored crimson. Traditionally, the practice of coloring pistachios may be traced back to a Syrian importer named Zaloom, who coloured his pistachios in order to distinguish them from those of his competitors. A second myth claims that red dye was applied to pistachios to mask mottled marks and other faults in order to make them appear more appealing to buyers.
Where do pistachio nuts come from?
In its natural habitat, pistachio trees may be found across the Middle East and Asia Minor, from Iran to the Caucasus and Afghanistan. Pistachios were utilized for food as far back as 7,000 B.C. in Turkey, according to historical evidence uncovered there. From Iran and Syria, the pistachio tree, also known as the Pistachio Verawa, was introduced to Italy in the first century AD.
What is the right way to eat pistachios?
To begin, remove the hard, tough shell that surrounds each individual pistachio nut and set it aside. You may use your fingers to push the nut open all the way from one edge of the shell if you can see a crack along one edge of the shell. If there isn’t a fracture visible, you may need to use a nutcracker or a hammer to crack open the shell.
In order to properly consume pistachios, you should first suck on them to absorb the salty surface of their nut shells before cracking them apart. After the shells have been removed, the nut is ready to be consumed. You may either eat them raw or cook with them in a recipe.
How can I store Pistachios?
Unshelled pistachios can be kept in the refrigerator for up to three months or frozen for up to a year in a sealed container. Pistachios are best stored in their shells, but you may store shelled pistachios in an airtight container in the fridge for up to three months if you like.
Which country produces the best pistachios?
Unshelled pistachios can be kept in the refrigerator for up to three months or frozen for up to a year in a freezer bag. Pistachios are best stored in their shells, but you may store shelled pistachios in an airtight container in the refrigerator for up to three months if you like.
Can pistachios cause weight gain?
Unshelled pistachios can be kept in the refrigerator for up to three months or frozen for up to a year. Pistachios are best stored in their shells, but you can store shelled pistachios in an airtight container in the refrigerator for up to three months.
Do pistachio nuts help you sleep?
Most likely, they won the jackpot when it came to inducing sleep. When compared to other nuts, pistachios have the greatest concentration of melatonin. They contain around 660 ng melatonin per gram of weight. This is even more than the amount of other meals! As you may be aware, melatonin is an amino acid that stimulates the production of hormones and can aid in sleep. In light of this high melatonin level in pistachios, it is the best food to consume if you are experiencing insomnia. Additionally, they contain significant amounts of protein, vitamin B6, and magnesium, all of which contribute to their effectiveness as a natural sleep aid.
What is the botanical name of pistachios?
The pistachio of commerce is the only variant of the 11 types of the genus Pistacia that is commercially available. Many of them are referred to as pistachios, but this is a term that is normally reserved for the edible nut that is utilized in commerce. Originally, these nuts were known as Pistacia vera, which means “green nut.” It is a member of the Anacardiaceae family, which includes the mango, cashew, oak, poison ivy, pepper tree, and sumac, among other plants.
Who are the best Iranian pistachio suppliers?
We are unable to provide a response to this query. However, you may qualify them by first taking a close look at their website and digital profile to gain more information about their quality, after which you can compare their quality and costs, verify their degree of competence, and then make a purchase from one of the qualified candidates.
How many pistachios can I eat per day?
Pistachios should be consumed in small quantities, no more than 1-2 handfuls or 1.5 to 3 ounces per day, due to the high caloric content of these delectable nuts. Pistachios contain around 400 calories per three-ounce serving. When you consider how the pistachios are served, natural pistachios do not contain a lot of sodium, but if you have salted pistachios, your sodium consumption will skyrocket.
What happens if I eat too many pistachios?
Pistachios are quite profitable for us, however there are certain hazards and adverse effects associated with consuming an excessive amount of pistachios, including the following:
- The possibility of weight gain, high blood pressure, gastrointestinal problems, and an increased risk of kidney stone formation are all possibilities. It is possible to have an allergic reaction to aflatoxin. Increasing the risk of pesticides and insecticides exposure
- Increasing the risk of Acrylamide exposure There is a high risk of manganese poisoning
- Too much fiber can be harmful
Is pistachio keto friendly?
No, not at all. The ketogenic diet is a high-fat, low-carbohydrate diet in which nuts can be a great snack option. You should limit your daily carbohydrate consumption to 5 percent of your total caloric intake, and pistachios have a high carbohydrate content. As a result, you may wish to avoid them during the initial phase of Keto, or if you want to maintain a ketosis-inducing state.
Keto nuts, which include the Brazilian nut, pecan nut, macadamias, hazelnuts, walnuts, peanuts, and almond, are often lower in carbs and higher in fat. Pistachios, on the other hand, are not allowed!
Why are pistachios sold in their shells?
Pistachios are available in two forms: shelled and unshelled, depending on the individual’s desire and availability. Generally speaking, most people prefer shelled pistachios because they believe there is something extremely pleasant about the cracking sound of the pistachio, as well as the process of cracking it.
How do you treat an allergic reaction to pistachio nuts?
If you have an allergy to one type of tree nut, it is quite likely that you are allergic to other types of tree nuts as well. When it comes to pistachios, they are nut trees, therefore keep them away from people who are allergic to nuts. There is currently no treatment available for tree nut or pistachio allergies. The only way to control your tree nut allergy is to avoid pistachios and other tree nuts as much as possible and to be prepared for future responses. If you have any strange symptoms after eating or handling pistachios, you should consult your allergist or doctor.
How should I measure pistachios for a recipe?
If the recipe calls for shelled pistachios by weight and you are extracting the kernels from the shells yourself, or if you purchased shelled pistachios, you will need to convert the amount if you do not have a kitchen scale to the appropriate measurement. 1 pound of shelled nuts equals 3 2/3 cups of nutmeats 1 ounce shelled nutmeats equals 3 1/3 teaspoons ground nutmeats That’s it for now, folks. We hope you enjoyed this post, and if you have any further questions regarding pistachios, please contact us via the chatbox or email; we’ll respond to you by text message as soon as possible.